Shrimp and Avocado Salad

Shrimp and Avocado Salad

Get this:

• 1 lb medium pan-seared shrimp with a lemon or lime drench
• 8 cups of greens (your choice: spring mix, spinach, romaine lettuce, etc)
• fruity or lemon-flavored extra virgin olive oil or regular extra virgin olive oil
• juice of 1/2 a lemon
• 1 avocado, sliced or diced
• 1 minced shallot
• salt and ground black pepper

Do this:

1. Prepare the pan seared shrimp and drench in lemon or lime
2. Toss the shrimp in the greens in a bowl and lightly drizzle olive oil and the juice from the  1/2 lemon and toss lightly
3. Add the avocado and minced garlic, then season with salt and black pepper and serve.