Shrimp Avocado Garlic Bread

Shrimp Avocado Garlic Bread

Get this:

• 1 loaf of ciabatta or sourdough bread
• 1/3 cup of garlic butter

Garlic Shrimp

• 2 tsp of minced garlic
• 1 tsp paprika
• Juice of 1/2 lemon
• 1 lb shrimp (no veins, peeled, no tail)
• 1/4 cup finely chopped parsley 

Avocado Salad

• cooked shrimp from previous part
• 1 cubed avocado
• 1 cup of cherry tomatoes
• juice of half a lemon
• salt

Do this:

1. Preheat oven to grill or broil with medium-high heat. Put the bread on a baking tray with cooking oil on it. Spread garlic butter on each slice. Grill/broil until nice and golden brown. As they're cooking, work on your other components of this dish while keeping an eye on your bread.

For garlic shrimp:

1. Mix the garlic, paprika, lemon juice, and shrimp in a bowl and add salt to season to your liking. Drizzle a tsp of oil in a pan or skillet and cook the shrimp for about 3 minutes on each side until they're solid colored. Take off the heat and add parsley and set it aside to cool slightly.

For avocado salad:

• Combine the avocado, tomatoes, lemon juice, and salt in a bowl and mix. Add the shrimp and mix very gently because avocados are present. Spoon the mixture onto the garlic bread and serve.